Nutritional Health

TED Prize winner Jamie Oliver makes the case for an all-out assault on our ignorance of food. (watch video)

Canola oil found to be an inflammatory oil in the body, containing foreign, genetically engineered DNA, trans fats, and toxic residues (read more)

Ann Cooper talks about the coming revolution in the way kids eat at school; local, sustainable, seasonal and even educational food. (watch video)

Mark Bittman weighs in on what’s wrong with the way we eat, and why it’s putting the entire planet at risk. (watch video)